-品牌介绍-
大日子好滋味系列产品旨在推广新旧结合的美食概念，延续传统的同时，也为特色美食注入新意，再贴心地让每一份好滋味轻松上桌，传达暖意。
-商品介绍-
端午节将至，本次将自家三大好品【峰味腊味饭】【极脆干贝XO辣酱】及【煲粥煮饭极鲜干贝丝】升级入粽，由大名厨 Chef Ivan 独家配方匠心制作，真材实料、层次丰富，打造外面吃不到的独家风味！
大日子首创好粽全系列采用真空包装，加热即可轻松上桌，让你端午送礼或自享都方便又体面！
In celebration of the Dragon Boat Festival, we’ve elevated three of our best-selling products—Fong’s Style Lap Mei Fan, XO Scallop Chilli Crisp and Best to Cook with Rice & Porridge Rich Umami Scallop Strips—into Zongzi! Exclusively crafted by renowned Chef Ivan with real ingredients and rich, layered flavours, delivering a taste you simply can’t find anywhere else!
The entire Darizi First-Ever Premium Zongzi series is vacuum-packed—simply heat and serve! Perfect for gifting for the festival or treating yourself, it's both convenient and impressive!
【招牌腊味粽】 Signature Lap Mei Zongzi
【大日子招牌腊味粽】采用了《大日子》自家好品【峰味腊味饭】入粽，把经典粤菜裹进粽子里。浓郁腊香渗透每一粒米饭，咸香油润，越吃越香。此粽运用了黄金比例的白米糯米，口感Q弹不软烂；再搭配丰富馅料，每一口都吃得到层次与满足感！
Darizi Signature Lap Mei Zongzi is inspired by Darizi’s bestseller, Fong’s Style Lap Mei Fan, infusing the classic Cantonese dish into a Zongzi. Each grain of rice is soaked with aromatic waxed meat flavours, savoury and rich—each bite a delight. This Zongzi uses a golden ratio of white rice and glutinous rice for a chewy, satisfying texture that keeps you coming back for more. Paired with a generous filling, every bite is layered with flavour and satisfaction!
【鲜辣干贝粽】 Umami & Spice Scallop Zongzi
【大日子鲜辣干贝粽】采用了《大日子》自家好品《极脆干贝XO辣酱》与《煲粥煮饭极鲜干贝丝》，把两种不同口味的干贝丝发挥到极致，鲜、香、辣、脆四种口感层层交叠！此粽特别经过黄金比例的白米及糯米调配，搭配干贝丝、虾米、香菇等丰富食材烹调入味，鲜香微辣，越嚼越香，是爱吃鲜味的人绝对不能错过的一颗粽子！
Darizi Umami & Spice Scallop Zongzi is inspired by two of Darizi’s bestsellers—XO Scallop Chilli Crisp and Best to Cook with Rice & Porridge Rich Umami Scallop Strips. Bringing together two distinct scallop flavours, each bite delivers 4 layers of taste—umami, aromatic, spicy and crispy! This Zongzi uses a golden ratio of white rice and glutinous rice, paired with scallop flakes, dried shrimp, shiitake mushrooms and more, cooked for maximum flavour. Umami with a hint of spice, the more you chew, it leaves you wanting more! A Zongzi that umami lovers cannot miss!
隐藏吃法：强烈推荐招牌腊味粽搭配【大日子极脆干贝 XO 辣酱】！腊味粽的浓郁咸香，遇上极脆干贝 XO 辣酱的鲜辣，干贝丝与腊肉香气交织，每一口都鲜香爆发，瞬间升级成端午最奢华的风味！
Hidden gem pairing: We strongly recommend pairing our Signature Lap Mei Zongzi with Darizi’s XO Scallop Chilli Crisp! The rich, savoury depth of the Lap Mei Zongzi meets the bold, spicy kick of the XO Scallop Chilli Crisp—the aromatic scallop flakes and waxed meat make every bite an umami bomb, instantly transforming it into the most indulgent flavour of the Dragon Boat Festival!
-商品内容规格-
1) 招牌腊味粽 Signature Lap Mei Zongzi
- 重量： ± 280g Weight: ±280g
- 馅料 : 白米 （30%）、糯米（70%）、红烧肉、眉豆、半粒咸蛋黄、栗子、腊肠、腊润肠、腊肉、花菇。
Filling: White Rice (30%) + Glutinous Rice (70%), Braised Pork Belly, Black-Eyed Peas, Half Salted Egg Yolk, Chestnut, Waxed Pork Sausage, Waxed Pork Liver Sausage, Waxed Bacon, Shiitake Mushrooms.
2) 鲜辣干贝粽 Umami & Spice Scallop Zongzi
- 重量：± 250g Weight: ±250g
- 馅料 ：白米（30 %）、糯米（70%）、栗子、眉豆、干贝丝、红葱头、蒜头、糖 、干辣椒碎、虾米、味精(E621)、盐、香菇、黑木耳、姜、水、鸡精粉、香菇调味料。
Filling: White Rice (30%) + Glutinous Rice (70%), Chestnut, Black-Eyed Peas, Scallop Flakes, Shallots, Garlic, Sugar, Dried Chilli Flakes, Dried Shrimp, MSG (E621), Salt, Shiitake Mushrooms, Black Fungus, Ginger, Water, Chicken Seasoning Powder, Mushroom Seasoning.
-商品资讯-
保存期 : 常温保存时限为6 个月，冰箱冷冻可保存18个月。
保存方法 ：置放在常温或阴凉处即可，若想久存，请放进冰箱进行冷冻。
加热方式: 加热 10分钟即可食用。
Shelf-Life: 6 months at room temperature, 18 months in the freezer.
Storage Instructions: Store at room temperature or in a cool, dry place. For longer shelf life, store in the freezer.
Heating Instructions: Heat for 10 minutes and enjoy.
-配送方式-
1）西马运费：不限购买数量，运费一律 RM 10.00。 West Malaysia Shipping Fee: RM10.00 (unlimited quantity)
2）预计下单后 2 - 5 个工作日派送。 Estimated delivery: 2 to 5 working days after order placement