- English
- 中文（简体）
- English
- 中文（简体）
- 马来西亚（MYR RM）
- English
- 中文（简体）
购物车
Introducing “Best to Cook with Rice & Porridge - Rich Umami Scallop Strips”,
this versatile product is a delightful treat for all ages.
Packed with succulent scallop strips bursting with umami flavor,
it's a game-changer for any rice or porridge dish.
Whether you're a seasoned home cook or just starting out,
you'll love the convenience and delicious results.
Our scallop strips are incredibly versatile, perfect for boiling, simmering, stir-frying, or steaming.
They effortlessly elevate any dish,
blending seamlessly with a variety of ingredients to create unique and unforgettable flavors.
Wash the rice clean and
add standard amount of cooking water.
Remark: Pour 120g of
clean white/fragrant rice* and
1200ml of water into a rice cooker.
*Recommended to use white/fragrant rice
for optimal flavour
Don’t stir after adding scallop strips.
Remark: Add 6 tablespoons (100g) of scallop strips.
Do not stir to avoid affecting
the taste of the scallop porridge.
Enjoy the porridge as soon as it's done.
Remark: Give it a few minutes to cook,
and then it's ready to eat.
Wash the rice clean and
add standard amount of cooking water.
Remark: Pour 120g of
clean white/fragrant rice* and
1200ml of water into a rice cooker.
*Recommended to use white/fragrant rice
for optimal flavour
Don’t stir after adding scallop strips.
Remark: Add 6 tablespoons (100g) of scallop strips.
Do not stir to avoid affecting
the taste of the scallop porridge.
Enjoy the porridge as soon as it's done.
Remark: Give it a few minutes to cook,
and then it's ready to eat.
Wash the rice clean and
add standard amount of cooking water.
Remark: Pour 150g of clean white/fragrant rice* and
1200ml of water into a rice cooker.
*Recommended to use white/fragrant rice for optimal flavour
Don’t stir after adding scallop strips and
cooking oil.
Remark: Add 2 tablespoons (40g) of scallop strips and 2 tablespoons of cooking oil.
Do not stir the rice to avoid affecting its taste.
Enjoy the rice as soon as it's done.
Remark: Give it a few minutes to cook,
and then it's ready to eat.
Wash the rice clean and
add standard amount of cooking water.
Remark: Pour 150g of clean white/fragrant rice* and
1200ml of water into a rice cooker.
*Recommended to use white/fragrant rice for optimal flavour
Don’t stir after adding scallop strips and
cooking oil.
Remark: Add 2 tablespoons (40g) of scallop strips and 2 tablespoons of cooking oil.
Do not stir the rice to avoid affecting its taste.
Enjoy the rice as soon as it's done.
Remark: Give it a few minutes to cook,
and then it's ready to eat.
Steam fish
Stir-fry vege
Drizzle cooked sauce onto bean curd
Mix with soaked instant oatmeal
Steam fish
Stir-fry vege
Drizzle cooked sauce onto bean curd
Mix with soaked instant oatmeal
