-品牌介绍-
Uncle James 创立于2012年，致力追求质量和美味兼具，为消费者提供便捷却不失美味的下厨体验。创办人 James Tean 亲自研发了一系列优质产品，包括叉烧酱、肉骨茶香料、黑胡椒酱和风味鲜甜的干贝粥。除了以推广地道风味为使命，通过 Uncle James的烹饪包，能为每个家庭带来轻松愉快的烹饪体验。
Since 2012, Uncle James has been creating high-quality, convenient cooking solutions. Our founder, James Tean, has personally developed a range of products including char siew sauce, bakuteh herbs & spice with soya sauce, and dried scallop congee, all designed to bring the taste of home cooking to your kitchen.
-商品介绍-
甜蜜与咸香的完美融合，每一口都回味无穷！
Delightful fusion of sweet and savoury for an unforgettable taste!
烹调方法 Cooking Instruction:
1. 把1公斤的鲜肉（建议用花肉去皮，滴干水）用“詹大叔”叉烧酱腌制至少3至4小时或放入冰箱腌制隔夜。Marinate 1kg fresh meat (pork belly recommended-skin removed & drip dried) with Uncle James Char Siew Sauce for at least 3 - 4 hours or overnight in the chiller.
2. 把450毫升的水倒入锅里煮沸。把腌肉和酱汁倒入锅里，盖上锅盖焖煮20分钟。随后，把肉翻转再盖上继续焖煮20分钟。Bring 450ml water to boil in a wok/cooking pot and simmer marinated meat & sauce in the boiling water for 20 minutes with lid on. Turn meat over and continue simmering for 20 minutes with lid on.
3. 打开锅盖，调至中火并搅拌约5分钟或煮至酱汁黏稠。Remove lid, switch to medium heat and stir for approximately 5 minutes or until sauce is reduced to a sticky consistency.
4. 以慢火煎约5分钟，至微焦即可享用，切勿烧焦。Lightly char meat under low flame for another 5 minutes. Ready to serve.
-商品内容规格-
-供6-8人享用 Serves 6-8 person
-商品资讯-
• 净重量Net Weight：150克/g
• 成分 Ingredients：糖、蚝油、麦芽、大蒜、麻油、酱油、豆瓣酱、盐、香料、准许色素 Sugar, Oyster Sauce, Malt, Garlic, Sesame Oil, Soya Sauce, Soya Bean Paste, Salt, Spices, Permitted Colouring
• 储存建议 Recommended Storage：贮存于阴凉干燥处，避免阳光直射。Store in a cool dry place, away from light.
-配送方式-
- 可以运送至全马，邮费另计。Delivery is available to all parts of Malaysia. Shipping fees apply.
- WM: RM8/kg
- EM: RM16/kg