洪家包

洪家包，传承于1979年，以近半世纪的匠心手艺，打造承载传统的经典美味。
从揉面到包馅，严选优质食材，遵循古法，纯手工精作，数量有限，让人一尝难忘。
Established in 1979, Ang's Pao has created traditional and flavourful buns for nearly half a century.
Made with the finest ingredients and classic recipes, our buns are crafted by hand, from kneading dough to wrapping the filling.
Limited in quantity, unforgettable in quality.