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【大日子】新版独立装 - 峰味腊味饭 New individual packaging - Fong's Style Lap Mei Fan 1盒 (300g)
【大日子】新版独立装 - 峰味腊味饭 New individual packaging - Fong's Style Lap Mei Fan 1盒 (300g)
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【大日子】新版独立装 - 峰味腊味饭 New individual packaging - Fong's Style Lap Mei Fan 1盒 (300g)

RM68.00 MYR
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-品牌介绍-
大日子好滋味系列产品旨在推广新旧结合的美食概念,延续传统的同时,也为特色美食注入新意,再贴心地让每一份好滋味轻松上桌,传达暖意。

-商品介绍-
《峰味腊味饭》是知名电台DJ陈峰的独家食谱。他钻研了独一无二的煮法,让每一口米饭吸满浓郁的腊味酱汁,赋予这道经典粤式煲仔饭更销魂的新滋味!重点是,这不只是腊味酱料,里头还有丰富的经典腊味组合。随时想吃腊味饭时,一个饭煲,三个步骤,就能搞定!

内含经典腊味 Classic Chinese Waxed Meat Flavour: 
腊肠 | 腊润肠 | 腊肉 | 花菇 
Waxed Pork Sausages, Waxed Pork Liver Sausages, Bacon, and Shiitake Mushrooms 

-简单煮法-
3步骤一锅搞定
Step 1: 洗 
将两杯 (300克) 洗净的白米/香米*倒入电饭锅中,并加入正常煮饭的水量。 Pour two cups (300g) of clean white/fragrant rice* and the standard amount of cooking water into a rice cooker. 
*建议使用白米/香米,口感更好更美味。*Recommended to use white/fragrant rice for better taste and texture. 

Step 2: 加 
将一包 (300克) 腊味料理均匀平铺在米上。切记不可搅拌,以防影响米饭口感。Spread the contents of a pack (300g) evenly onto the rice. Do not stir the rice to avoid affecting its taste. 

Step 3: 煮 
按煮饭键,煮熟后即可享用。 Press the “Cook” button and enjoy when it’s ready.  

-商品内容规格-
每包3 – 4人份 3 – 4 Servings Per Pack

-商品资讯-
• 净含量 Net Weight: ±300克/g  x 1包 pack
• 保质期 Shelf Life: 18 Months
• 成分 Ingredients: 腊肠、腊润肠、腊肉、花菇、蚝油、生抽、水 Waxed Pork Sausages, Waxed Pork Liver Sausages, Bacon, Shiitake Mushrooms, Oyster Sauce, Light Soy Sauce, Water 
• 适合常温保存。请置放于阴凉干爽处,避免阳光直射。开封后请即刻料理。For room temperature storage. Store in a cool, dry place. Avoid direct sunlight. Cook immediately after opening.
• 如果包装膨胀或有异常及溢漏问题,切勿食用并即刻联系我们。Do not consume if the package is bloated, abnormal or leaking. Please contact us immediately.